by Lynne Strong

Hollie Baillieu says agriculture can take you anywhere you chose

Recently Victoria Taylor asked in the Flourish Files AgScience and the Shrinking Work Force  “Why can’t we retain students in Agricultural Science courses?” Victoria suggested that one of the reasons was the lack of clarity about the highly diverse careers in agriculture and if a student decides at the end of first year that they don’t want to be an agronomist or farmer anymore, how do we let them know there are a number of other career options open to Agriculture Science graduates?

Picture You in Agriculture have taken up this challenge and will be posting a number of blogs written by exciting young people who have completed agriculture degrees and now work in the agrifood sector or are doing exciting things whilst completing their agriculture related degree

We recently featured Melissa Henry – Life in a country town and today we hear Hollie Baillieu’s story

This blog post has been adapted from the presentation Hollie gave at the Careers Advisors Conference in Liverpool, Sydney in November 2011.

Where can an agricultural degree take you?  by Hollie Baillieu

The answer is – anywhere you chose!

I couldn’t be happier knowing that I have a strong future in agriculture.

I think that most people have the perception of agriculture as being a male dominated industry. To put it simply, the Agricultural sector wants females, they are encouraging us and they are employing us and more and more I see no hesitation when a woman enters a room looking for a job in agriculture.

This is my story.

I am currently working in Sydney for the Australian Year of the Farmer, I am the Chair person of the NSW Young Farmer Council, I am an ambassador for Agrifood Skills Australia and I am a Young Farming Champion for the Art4Agriculture school programs.

I grew up on a small property in Exeter, in the Southern Highlands only a couple of hours south of Sydney. Here we had cattle, sheep, goats and for a time – meat rabbits. I have always been surrounded by dogs, horses, ducks and geese, chickens, and more often than not I would have a lamb or kid close on my heels thinking I was its mum.

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I went on to study Agriculture at high school by correspondence as one of my subjects for the HSC which gave me just a taste for what was to come.

After school I took a year off from study so after travelling to India, the UK and parts of America I started the season in the Northern Territory on a cattle station called Newcastle Waters.

The station is 3.5 million acres, holding 50,000 commercial cattle and 5000 stud cattle. Newcastle Waters was special to me because my grandfather had once owned it. The fact that I was there, where my grandfather had been meant a lot to me, however it didn’t really help me adjust to the work ahead.

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Dare I say it but most of the men had more ego than brain. This gave me a challenge. I didn’t know what I was doing, I wasn’t rough and blokey, I was tentative, shy, and most of the time I was just nervous I was going to mess it up.

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During the day we were on horse back mustering the cattle from their paddocks to the yards. This was a full days ride and at the start of the season we were up at 3.30am, in the saddle by daylight and walking the cattle in until 10 or 11pm at night.

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It was blistering hot, my lips doubled in size and my hands peeled from sunburn. We were tired, thirsty and so too were the cattle. The next day would be a day in the yards, sorting, culling, weaning and pregnancy testing. Another long dusty dry day and then we would turn around and do it all again the next day.

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I don’t think words could explain exactly what it was like. As I said it was a challenge. I had one thing on my side in that I could ride. There were some jackaroos who had never ridden a horse and I’ll tell you they learnt pretty quickly.

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In this environment particularly, a purely physical environment, as a girl you have to prove yourself. A couple of months in I was gradually doing that. At one point I was the only girl in a camp of 10 guys; once again it was a challenge. But I persisted, there was no way I was quitting and by the end of the year, I had gained lifelong friends and I didn’t want to leave.

However it was time to move on and I started a Bachelor of Agricultural Science at Sydney University and later transferred to the same course in Wagga. Hollie 4 Blog 0007

When I started uni I gave myself choices. I also signed up for the Army Reserve. I knew I loved agriculture but I didn’t know where I could really go with it and I had always been interested in the Army so I thought if I do this and if one doesn’t work out, I have options.

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I loved being involved in the reserves and I always felt proud when I put my uniform on, but in the end Agriculture has taken me on and it’s consumed my life really. I think that there are a lot of links between the sort of people that are in the army and those in agriculture. In fact during the interview process they loved that I had a rural background. They mentioned it couple of times that country people can often do very well in the army. Apparently it’s the practical nature and easy going personality that really works in the army.

My involvement in the wider agriculture industry really began when I signed up to the NSW Young Farmers Council late in 2009.

It started with just a phone call to see how I could be more involved in the NSW Farmers Association and from that I went along to the leadership forum. It was fantastic and in 3 months I became the vice chair and in March this year I was voted in as the Chair of the Young Farmer Council. It all happened very quickly and I have no doubt in my mind that I would not be where I am and I would not have had the opportunities that I have had if it wasn’t for the NSW Farmers Association and our Young Farmer Council.

Which university?

You have those people who are perhaps more practically minded and hands on and those that are more management focused and perhaps corporate based. The great thing is that the agriculture industry can incorporate all of these people

We need practical people who want to be hands and the vocational educational training (VET) courses through TAFE are a fantastic system and can work very well. A few of my friends at university did VET courses while still at school and universities are recognising these qualifications and giving credit points towards a degree.

And the second group of students are those that are more corporate and management focused or just more suited to a university degree.

My experience tells me it is imperative that the correct educational institution is matched to the student. I fell into the trap of choosing a degree at a university that all my friends were going to. I didn’t look into what suited me and hence why I didn’t stay there very long.

When I started my agriculture degree off at Sydney University I did this for a number of reasons. It had the highest UAI acceptance, it had the best name, it was exciting and all my friends were there. I didn’t even look into other uni’s because I had made up my mind Sydney was the uni for me.

Sadly it didn’t work out for me. What I found was that Sydney unis course focused heavily on research. If I was into laboratory work and research I couldn’t recommend it more highly. It had an extremely high level of expectation and achievement and produces phenomenal graduates. What it lacks is the practical component that I love so much. The first year and some of the second I believe – we are put in classes with the med students and vet students. Us aggies didn’t get UAI’s of 99 so the standard was incredible and for me I wasn’t dedicated enough to really push myself and go through with it. And sadly there many who felt the same.

So I transferred to Charles Sturt Uni (CSU) in Wagga and I haven’t looked back since. At Sydney we wouldn’t have done the practical stuff until 4th year but in Wagga we were living within a working property so we were constantly surrounded by it, we lived and breathed it and loved it.

At CSU, they know every individual – you are not a number, you are a person. The courses are so relevant and the lecturers are so in tune with what the students want from the course

CSU have just started a really interesting element to the agriculture degree. It is now a four year course but in that 4thyear – half the year you are actually employed by an agribusiness. So you are out in the work force experiencing what its like. Which I think is really good especially if you don’t know what area you want to go into – its not so good for those people who do know where they want to be but it will be interesting to hear from the group for 2012 how it is and what they got out of it.

The other uni’s on the east coast are UNE in Armidale, Gatton in QLD and Marcus Oldham in Victoria. I have had friends at each of these with both UNE and Gatton and they say similar things to what it is like at CSU. The courses are called slightly different things but basically very similar and hands on. Marcus Oldham is a little different because it is a private university. It’s quite expensive but the courses tend to be shorter and they are jam packed rather than being so spread out like the other uni’s often do.

One thing that I have learnt over the past few years is the importance of being involved in the industry before you enter it. So at university get holiday work and jobs that fit your industry. Over the years I have worked in many areas of agriculture including an alpaca stud, a vineyard, cattle stud, a dairy and the cotton industry

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You must have an interest and want to get involved in it or when you start your first job – you are behind the eight ball.

I have found that my involvement with NSW Young Farmers Council has helped with my knowledge of the industry, I am more knowledgeable about the issues that are important to farmers in all primary industries and I have a broader understanding of agriculture and its politics in general. I used to get so frustrated at people in my own course who had no solid opinion about the live export ordeal or what was happening with grains, international trade, the price wars, competing against countries that have large subsidies – I could go on. It frustrated me because they had no interest and this was the industry they were entering into. It is so important to know your industry, to soak up all the info out there and grasp a really strong handle on what is happening and get involved.

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The way I see it we need to get a broader understanding of agriculture and how it’s related to our every day lives. I love hearing of people who combined degrees. Engineering with agriculture. Architecture with Agriculture. Agriculture with economics. All those people to feed and clothe and house. Innovation and technology – nano, GPS, VRT, GM. I could go on all day saying how I love this industry and how passionate I am – its not just some crazy whim – there is such huge potential, it is incredible and I love it.

by Lynne Strong

Farmers call to arms

Each year the Readers Digest does a poll to determine Australia’s most trusted professions. Last year as you can see farmers came in at number 7.

Top ten most trusted professions in 2011

1. Paramedics

2. Firefighters

3. Pilots

4. Rescue volunteers

5. Nurses

6. Pharmacists

7. Farmers

8. Medical specialists

9. GPs

10. Veterinarians

Four years ago when farmers were at number 9 I showed the list to a group of farmers and posed the question “ why aren’t farmers at the top of the list”. The farmers around the table replied “ the majority of the professions in the top 10 save lives”. My reply was without farmers supplying people with food, their most basic of needs, there would be no life and we need to find away to remind people just how important farmers are.

At that time I received mostly blank looks to my suggestion from the farmers around the table. I thought this was very sad and recognised we also needed to find a way to make farmers realise just how important they are. After all if you don’t believe in yourself how can you expect anyone else too.

So I began a crusade to fix this lack of appreciation of farmer self worth and initiated the Art4Agriculture programs to provide opportunities for farmers to share their stories with the community and in turn get a greater understanding of the community’s expectations of the people who supply them with food and fibre. The aim was to create a two way appreciation between rural and urban communities and an understanding of how much we rely on each other other.

This year is Australian Year of the Farmer. A once in a life time opportunity to remind people (farmers and the community alike) just how important our farmers are.

Australian Year of the Farmer is an opportunity for every primary industry, every rural community and every farmer to invite their urban cousins to join them in a 365 day celebration.

Beyond Art4agriculture’s activities I am having a dinner party once a month for my urban friends. They will receive a copy of an Australian rural showcase like Fiona Lake’s books which my first guests were lucky enough to get.

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We will celebrate local produce, drink local wine and I will be encouraging them to wake up each morning and say “I thank a farmer today”

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There is no shortage of great food on the South Coast.  And just to prove it we recently won the 100 mile challenge

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What do you have planned?

Well known Australian author Fleur McDonald– the voice of outback has pledged to get hold of 52 Farmers and post a blog a week from a farmer. From every part of Agriculture; grain, stock, mixed, fishing, dairy, viticulture, communications and so on and so forth!

This week I am very honoured to say I am farmer no 4. You will find my blog on Fleur’s site as well as at the bottom of this post.

CALL TO ARMS

This is my challenge to Australian farmers. Farmers are currently number 7 on Australia’s most trusted professions list. How can we work together to make 2012 the year Australia votes to put their farmers at number 1?

I look forward to working with each and everyone of you to make this happen

Fleur McDonald – Australian Year of the Farmer – a farmers story No 4 by Lynne Strong Clover Hill Dairies

Firstly I would like thank Fleur McDonald for giving me this opportunity to share my story and congratulate her for taking the lead in Australian Year of the Farmer by sharing 52 farmers’ stories. For too long food has been about cooking and eating and recipes and restaurants with little attention paid to the origin of the key ingredients. It’s time for everyone in the food value chain to follow Fleur’s lead and put faces to the product and give our customers real farmers they can relate to

1. Summary of your family and farming enterprise

My name is Lynne Strong and I farm at Clover Hill Dairies in partnership with my husband Michael and son Nick in what I refer to as paradise – the beautiful Jamberoo valley on the South Coast of NSW.

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Jamberoo is the birth place of the Australian dairy industry and the cooperative movement and my family has been farming here for 180 years.

I am actively involved in the day to day running of our two dairy farms where we milk 500 cows that produce milk to supply over 50,000 Australians daily. Lynne and Michael Strong

The highlight of my farming journey to date has been winning the National Landcare Primary Producer Award. This award recognises farmers who have a holistic view of farming and are committed to achieving the delicate balance between sustainable and profitable food production, and the health and wellbeing of people, animals and the planet

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2. Why I farm

· I farm because the people I care about most in the world farm and they are in it for the long haul

· I farm because I believe feeding, clothing and housing the world is the noblest profession

· I farm because I like the mental intensity, the constant review process, the drive to get up each day and do it better. The fulfilling challenge of balancing productivity, people, animals and the planet

· I farm because inspirational people farm. Feeding, clothing and housing the world now and in the next 50 years is going to require an extraordinary effort. This means we need extraordinary people to take up the challenge. When I work with inspirational people, they light my fire, feed my soul and challenge me to continue to strive to make a unique contribution to agriculture and the community.

3. What do you foresee as the biggest short term and long term challenges in farming?

Sadly Australia is complacent about the challenges to food security. There is a lack of appreciation by society in general of the interdependence of environment, agriculture, food and health.

However if we are to progress and fuel the mushrooming food needs of the cities while meeting the community’s expectations for environmental sustainability and animal well-being, then both rural and urban communities must have greater mutual empathy and respect.

This I believe is the real challenge facing farmers in the immediate future -How do we fix it?

As I see it we can do one of two things. We (farmers) can sit back and lament that we are victims or we can actively acknowledge that farmers are business people selling a product and successful businesses recognise marketing is a strategic part of doing business.

Marketing doesn’t mean every farmer needs to have a logo, spend money on advertising, write a marketing plan, write a blog, join Twitter or Facebook – it simply means being customer focused. This means you have to understand your customer and their values and your business has to BE the image you want your customer to see.Then whenever you get a chance, put that image out there. It may be at the farmgate, at a local farmers market, a community meeting, a media interview or whenever you are in contact with consumers.

Every sector of the food system whether they be farmers, manufacturers, branded food companies, supermarkets or restaurants is under ever increasing pressure to demonstrate they are operating in a way that is consistent with stakeholder values and expectations. Farmers cannot expect to be exempted from this scrutiny just because we grow the food.

Businesses are built on relationships. This means we (farmers) have to get out there in our communities and start having two way conversations with our customers

Excitingly I know that once farmers embrace the concept they will discover like me that it can be very rewarding talking to your customers. They are interested and they do care.

There are so many ways farmers can share their stories. To help achieve this I initiated the innovative ‘Art4Agriculture’ programs which started with Picasso Cows and is now the Archibull Prize. The Archibull Prize uses art and multimedia to engage thousands of students in learning about the valuable role farmers play in Australia’s future.

With the Art4Agriculture team I am working on establishing an Australia wide network of ‘young agricultural champions’ who are trained to tell the great story of Australian agriculture to the next generation of consumers – students.

This program connects young people from different food and fibre industries. They get to see their similarities, they find common ground, they realise each has issues that are just as challenging, and they learn how they can help each other.

Art4Agriculture’s Young Farming Champions program for 2012 will train a team of 24 young farmers from regional Australia to actively engage with students in schools around Australia. The students will focus on a particular food or fibre industry, receive a unique insight from their Young Farming Champion and then enter their project work (their Archie) to vie for the ‘Archibull Prize’.

Our Young Farming Champions will also have the opportunity to participate in a comprehensive and diverse array of initiatives offered by our supporting partners. These events will provide a platform from which to develop, build and strengthen the capacity of the Young Farming Champions and allow primary industries to develop key farmer-to-stakeholder and farmer-to-consumer relationships.

Through their involvement in Art4Agriculture school programs our Young Farming Champions will be able to directly market their food or fibre industry and its diverse career pathways to a captive and relevant audience. The legacy of the Young Farming Champions program is to create an Australia wide network of enthusiastic young professionals and build their capacity to promote Australian agriculture as a dynamic, innovative, rewarding and vibrant industry.

We believe this program will not only help build the capability of young rural people to farm with resilience and confidence it will provide a great platform to spark the next generations’ interest in an agricultural career.

4. What is my vision for the future?

My vision for the future isn’t too difficult; it just requires a different way of thinking. I believe a profitable and sustainable healthy future for the farming sector is achievable – the health and welfare of all Australians and many people around the world depends on it.

To drive the process of change requires champions and leaders. But to change grass roots perceptions, we need grass roots action. Farmers care about the country, their livestock and the people they provide with food and fibre. Beyond best farming practices, farmers have to be out in communities, walking the talk – from paddock to plate, from cow to consumer – and building trust between rural and urban communities. I want farming men and women to go out and sell the message that feeding and clothing the world is an awesome responsibility and a noble profession, and that it offers great careers. Just imagine if we could achieve my vision of an Australia-wide network of trained, passionate farmers talking directly with the communities they supply!

5. What do you wish non-farmers / city people & the Australian Government understood about farming?

Australian farmers proudly feed and clothe 60 million people. If they were doctors or nurses or pharmacists or ambulance officers or firemen there would be a moment in most people’s lives when they would be reminded just how important those professions are.
But farmers, at less than 1 per cent of the Australian population, are almost invisible and with food in abundance in this country, there is little opportunity to remind Australians just how important our farmers are.
I am hoping Australian Year of the Farmer starts a very long conversation and a new appreciation for the land that produces our food and the hands that grow it

6. What would I like to see on a billboard?

Billboard – across Sydney Harbour Bridge

“If you want safe, affordable, nutritious food forever love the land that produces it and the hands that grow it.”

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You can visit us at the following websites:

Clover Hill Dairies www.cloverhilldairies.com.au

Art4agriculture www.art4agriculture.com.au

Read our blogs at:

Clover Hill Dairies Diary http://chdairiesdiary.wordpress.com/

Art4agriculturechat http://art4agriculturechat.wordpress.com

Follow us on twitter:

@chdairies and @art4ag

Follow us on Facebook:

http://www.facebook.com/pages/Clover-Hill-Dairies/211850082224503

http://www.facebook.com/art4agriculture/

You can find links to our Flickr, Slideshare and YouTube accounts on our websites as well as my email address. Looking forward to hearing from you

by Lynne Strong

Forever climbing Everest and not quite reaching the top is damned exhausting but I know its worth the effort.

This post is inspired in the first instance by a brilliant post today by Victoria Taylor with a theme that is close to my heart

This is an extract from the post with the unusual title considering the content Senna vs Prost  the art of playing the game

About 40% of the projects I work on depend on sponsorship or partner funding to proceed each year. Each year we commence the painful task of asking for money. We spend a lot of time and resources (a lot!) demonstrating how our programs are the perfect fit for a wide range of potential sponsors and partners.

These programs buck tradition, they are innovative, different and don’t always fit neatly into the funding parameters of potential partners. The inability to “tick a box” often sees us booted out the door before we can demonstrate how the programs do fit their broader objectives.

In some instances it seems no matter how innovative and altruistic your program is, you are assessed on a political framework that nods to tradition over innovation.

Victoria goes on to say

We don’t communicate as well with urban Australians. We don’t show them how we play a part in their lives. We don’t pop up in unusual places or with different messages. And we don’t show them our future without farming.

Traditional approaches will get results, but they will be the traditional results.

I know funds are limited, but agriculture must get smart. If we don’t tell agriculture’s story in new ways to new audiences, others will. You can bet on that.

Ayrton Senna died in 1994 when his car failed to take a corner as he led the San Marino Grand Prix. By the end of his 10-year career, he was still shaking the upper echelons of the sport by declaring Formula 1 was all about politics and money.

While watching the film it saddened me to think that perhaps Prost’s approach was correct. Perhaps playing politics is just as important as talent. Maybe what we need to do is play the game and stop trying to buck tradition. After all, it is Prost who is still alive.

But then I was reminded that 18 years after his death it is Ayrton Senna who is remembered as one of the sport’s greatest drivers.

We need more Sennas in agriculture. People who love the industry and can communicate that love to a new audience. People who can capture the imagination of an audience who never thought it mattered before.

Art4agriculture can so relate to this. I made the decision 6 years ago to pour my heart and soul into the independent grass roots initiative Art4agriculture with the mission  “ to design and deliver community events that are a true celebration of the diversity, sustainability, creativity and progress of primary industries, their people, place and produce”

I started out full of hope and dreams and started knocking on doors.  I visited dairy industry stakeholder after stakeholder to see if they shared my vision. I was totally shocked by the blank looks I received. It got to the stage where I sometimes thought I must be living on a different planet. To me the vision was just common sense

100% of Art4Agriculture’s programs rely on sponsorship and partner funding. Thankfully for my sanity and my fervour it didn’t take me long to realise the more doors the dairy industry closed in my face the more determined I became and today when someone says no I believe that’s almost yes ( still to convince dairy industry –  but I am in it for the long haul.)

Thankfully my local community shared my vision with my local council providing seed funding for Picasso Cows (which Dairy Australia have since rolled out nationally). Picasso Cows is the prefect example of the phrase “from small things big things can grow”

The most important decisions I made was recognising all primary industries share common ground and that attitude is everything. If you don’t believe in yourself how can you expect anyone else to

This bring me to this this quote from Charles Swindoll via Janelle who writes the Farmer’s Daughter

Attitude

The longer I live, the more I realize the impact of attitude on life.

Attitude, to me, is more important than facts. It is more important than the past, than education, than money, than circumstances, than failures, than successes, than what other people think or say or do. It is more important than appearance, giftedness or skill. It will make or break a company… a church… a home.

The remarkable thing is we have a choice every day regarding the attitude we will embrace for that day. We cannot change our past… we cannot change the fact that people will act in a certain way. We cannot change the inevitable. The only thing we can do is play on the one string we have, and that is our attitude… I am convinced that life is 10% what happens to me and 90% how I react to it.

And so it is with you… we are in charge of our attitudes.

Today I am lucky enough to work with other primary industries who share my vision Other primary industries who are committed to investing in their young people. Other primary industries who recognise how important it is to work with people who can capture the imagination of an audience who it never thought mattered before.  Yes consumers our customers do matter they are farmers bread and butter and undeniably the most important people in the food value chain.

These days Art4agriculture has the runs on the board and for me winning awards like Runner Up in the National Rabobank Industry Leader of the Year Award provides me with a platform and the very necessary exposure I didn’t have 6 years ago. When peak industry bodies fob me off by saying things like “DAFF wont approve of us using our government funding to invest in programs for our young farmers”   I can get an audience with the minister and ask him if this is fact or fallacy. And of course its fallacy. Today there are still peak industry bodies who work in silos who don’t have relationships and two way conversations with their stakeholders. They don’t partner with other industry bodies.  They see their mission as purely R&D and nothing else.

Farmers and their peak industry bodies need to think like other businesses in the 21st century and not only acknowledge that marketing is the strategic part of doing business, and investing in our young people is our future but also act.

Farmers are always been told you will go bankrupt if you do things the way your grandfather did. Its time some of our peak industry bodies took their own advice.  Indeed agricultural productivity gains in this country have been phenomenal but we are getting left way behind in the value chain engagement and relationship building stakes. As Einstein once said we have changed everything but the way we think and talk.

Victoria is so right “We need more Sennas in agriculture. People who love the industry and can communicate that love to a new audience”

I work with young farmers every day, they are out there. They want to farm and if we provide them with the skills sets they need, they want to get out their in their communities and tell agriculture’s story and they do it so well.

See Alison McIntosh inspire a new generation of agricultural ambassadors here

Farmers unite, stand up and be heard, partnerships are the answer, youth are our future. There are initiatives like Art4agriculuture and RDC’s like RIRDC offering opportunities for our young people  that need to be funded by industry partners and we have to tell our peak bodies we want them funded.

Farmers pay levies to peak industry bodies, our role does not stop with providing the money.  We are also in driving seat if we chose to be but that means taking an active role, getting out on the track, turning the wheels, sitting in the stands is not good enough and in this instance that means providing input and direction to the decision making process.

We are still in the race but every second counts lets take the corner and take it well by make the right strategic decisions

by Lynne Strong

Australian Year of the Farmer Roadshow puts the pedal to the metal

Exciting times:

Nine Roadshow units including a custom built Pantech for the Royal Shows and 8 4WD and a purpose built trailer are travelling to the majority of Royal Shows and local agricultural shows, agricultural field days, major cultural festivals and sporting event around Australia, throughout 2012 as part of the Australian Year of the Farmer showcase

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The AYOF National Roadshow will be a celebration of Australian farmers and produce. It will entertain and educate all Australians – metropolitan, rural and regional; delivering key messages supporting the Year’s objectives and tagline, “Our Farmers. Our Future.”

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The Roadshow exhibits will be attended by some of the AYOF Ambassadors, industry leaders, celebrities and local identities who will “meet and greet”, interacting with the general public about the Year of the Farmer.

These Roadshow units will be exhibited at 250 plus events including the V8 Supercars, travelling a combined distance of over 56,000 kilometres, within twelve months.

Art4agriculture Young Farming Champion Stephanie Tarlinton featured here

has signed on for the Roadshow team and is having the time of her life

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A feature of the Roadshow is the opportunity for kids to paint cow shaped money boxes Here is Stephanie overseeing some young Picassos

This is the Roadshow itinerary for February. Shout it from the rooftops if it is coming to a town near year. Introduce yourself to Stephanie and the team and maybe even paint a cow moneybox

Victoria:

9-10 February 2012 Hamilton Beef Expo
11 February 2012 Tyrendarra Show
15 -17/02/2012 Sungold Field Days, Allansford
24-25 February 2012 Rochester Show
25-26 February 2012 Berwick & District Show

South Australia

11th February 2012 Taste the Limestone Coast
18th February 2012 Uraidla and Summertown Show
25-26 February 2012 Angaston Show

NEW SOUTH WALES

10-11 February 2012 Nowra Show
11-12 February 2012 Crookwell Show
17-19 February 2012 Maitland & Hunter River Show
17-18 February 2012 Guyra Show
23-25 February 2012 Inverell Show
25 February 2012 Rylstone-Kandos Show

QUEENSLAND

3-4 February 2012 Stanthorpe Show
10-11 February 2012 Allora Show
10-12 February 2012 Glen Innes Show
17-19 February 2012 Clifton Show
24-25 February 2012 Killarney Show
25th February 2012 Cooyar Show

ROYAL UNIT

17-19 February 2012 Seymour Alternative Farming Expo
24-26 February 2012 Canberra Royal Show
by Lynne Strong

Life in a country town – Young farming champion Melissa Henry shares her story

Today’s guest blog is by Ar4agriculture Young Farming Champion Melissa Henry who lives and works at Boorowa in Central NSW

As a Young Farming Champion going into Sydney schools for the Archibull Prizeand talking with others in the city community, a common question I am asked is “what is it like to like in a country town?” There are a lot of negative misconceptions about what life in a rural community is like. In this post, I will share with you my perspectives and what I love most about country living.

St. Michaels

Melissa with the students from St Michael’s Catholic Primary School, Baulkham Hills.

I grew up in the western Sydney suburbs of the Hawkesbury District. My first introduction to rural Australia was through my agricultural education – having the opportunity to show livestock and do project-based work in rural enterprises. I fell in love!

I moved to the Boorowa/ Harden area in November 2010. Boorowa is approx. 1.5hrs west of Canberra and 3.5hrs south west of Sydney.

I love the open spaces, the quiet, the birds, seeing wildlife almost daily, recognising people when you walk down the street, watching the weather fronts as they move across the landscape.

I admire the values of country people: genuine, friendly, open, family focussed, dedicated, innovative, passionate about what they do and their communities.

I am inspired by the community spirit, particularly in times of extreme weather events such as floods and fire. Individuals pull together at the drop of a hat to help others in need, from moving stock to making sure that there is food in the fridge.

I am grateful for the opportunity to live in a location where I can fulfil my passion – owning a small sheep stud. I am also grateful for the lifestyle that I am now living.

Lambs

Flopsey and her twin lambs

So what is in the town of Boorowa with a shire population of 2500 people? Bakery, cafes, butcher, gift shop, a fibre & textile studio, newsagency, post office, IGA, chemist, small hospital, emergency services, rural supply stores, Ex-Services Club, pubs with great meals and accommodation, Chinese restaurant, real estate agents, banks, mechanic, hairdressers, hardware stores, library, schools, recreation park, sports fields, race course, golf course, swimming pool, showground, caravan park, Council, Tourism Information, and the Lachlan Catchment Management Authority office (where I work). I find that it is everything that I need on a week to week basis.

FibreFilia

Boorowa’s main street – proud of its wool products

One of my favourite events in the year is Boorowa’s Irish Woolfest – a celebration of the town’s Irish heritage and the fine merino wool that is produced in the region. The event is made famous by the “running of the sheep” down the main street – Boorowa’s response to the Spanish running of the bulls!

Running of the Sheep

The town is a buzz for this October long weekend each year. In 2011 there was an estimated 18,000 people who came to see everything that Boorowa has to offer. Will I see you there this year?

For more information about Boorowa and the Irish Woolfest, visit http://www.irishwoolfest.boorowa.net/

For more information about the NSW Regional Relocation Grant, visit http://www.osr.nsw.gov.au/benefits/rrg/

You can see the video (and her gorgeous sheep) Melissa created for her in school visits here

and access her PowerPoint Presentation Baa Baa Black Sheep here

Don’t miss this one St Michael’s Primary School share their appreciation of Australian farmers

and their excellent  video entry for Archibull Prize

Wool Can do amazing things

and their prize winning PowerPoint presentation

http://www.slideshare.net/art4agriculture/st-michaels-catholic-school-archibull-prize-2011-entry-wool

by Lynne Strong

Attracting and retaining the best and the brightest to agriculture higher education

Art4agriculture Young Farming Champions are promoting agriculture as a dynamic, innovative, rewarding and vibrant industry and sparking the next generations’ interest in an agricultural career.

Yet the retention rate in university agriculture based courses is far from ideal. Where are we going wrong? How do we fix this?  

Today’s post by guest blogger Art4agriculture’s communication manager Victoria Taylor who blogs at http://flourishfiles.typepad.com/flourishfiles/ reflects on this serious problem for future food security and our investment in young people

10 January 2012

AgSci and the Shrinking Workforce – by Victoria Taylor

 

This morning, @OzPIEF tweeted a statistic from the Department of Education, Employment and Workplace Relations stating that employment in Agriculture declined by 94,400 (24.9%) over the 10 years to November 2011.

This caused me to reflect on two other Twitter posts that caught my attention recently.

The first was an article from the Central Western Daily, posted by @SammileeTTT where Charles Sturt University’s new head of agriculture, Professor John Mawson said:

“The proportion of university-trained employees in the industry is not as high as it should be. We desperately need to attract more students into agricultural careers.”

That’s nothing new to those of us who work in or with agricultural industries and the statistics back him up. In 2005 the Productivity Commission in their research paper “Trends in Australian Agriculture” found that the proportion of people working in agriculture with a degree was around 7% whereas 22% of the community as a whole had a degree.

The other tweet was by @KondininGroup which referred to Victorian Farmers Federation concerns that the higher education base funding review has recommended raising the fees for agricultural courses at university by up to 25%.

It seems incongruous that these two pronouncements can co-exist. How can the answer to low enrolments in Agricultural Science (AgSci) be to increase fees?

But it made me think about what may be contributing to a low take up of AgSci degrees. I don’t think fees tell the whole story.

Why are some Agricultural Science degrees still four years long?

Agricultural Science is a complex and technical subject area but computer science, accounting, journalism and even many straight Science degrees are only three years. I don’t think it could be said that those students spending an extra year in Agricultural Science are rewarded financially for their efforts on graduation.

Why are so many Agricultural Science degrees inflexible?

I accept that AgSci provides graduates with a comprehensive understanding across a range of disciplines. I am continually reminded that a solid grounding in basic science is transferable across a number industries, which serves graduates and agriculture well. I wonder though, if a student is ultimately interested in animal nutrition, why do some degrees insist they study agronomy for three years before they can specialise?

What is the link between AgSci and Farming?

An AgSci degree doesn’t teach you how to farm, it teaches the science that underpins agricultural production.  So an industry leader told me recently when discussing this issue.  Some students are therefore disillusioned when they get to university and find the degree is focussed on science, not farming.  

Why can’t we retain students in Agricultural Science courses?

I guess some of the above points may contribute to low retention rates.  One farmer told me of the 100+ students in their first year only 4 graduated. Where did all those young people go? Well, some transferred to straight Science where they had more freedom to pursue their interests, some went home to the farm questioning the degree’s relevance to their family’s operations and some had just changed their minds about what they wanted to do…which is the right of all young people of course!

I’d like to add a lack of clarity about career paths to the list.

Many of you can think of at least a dozen people in highly diverse careers in agriculture – agronomists, bankers, PR people, scientists, advisers, lobbyists, farmers, machinery dealers, policy makers…etc

If a student decides at the end of first year that they don’t want to be an agronomist or farmer anymore, how do we let them know there are a number of other career options open to AgSci graduates?

Apart from encounters with family and friends, how often do we take the time to engage with young people to demonstrate how rewarding and diverse a career in agriculture can be? 

We owe it to ourselves, to protect the investment we’ve made in our businesses and industries and to secure the future of food and fibre production, to support and invest in our young people. 

A new group of school-leavers are about to start their AgSci degrees…what will YOU do to keep them there?

by Lynne Strong

Cream of the Crop 2011 Finalists Announced

Art4Agriculture has once again identified the superstars of the future being nurtured in NSW High Schools

The following Crème de la crème are our finalists for the 2011 Cream of the Crop Competition

Other finalist presentations to be loaded shortly

Jacinta Kelly – CSU

Well done all of you as you can see you are part of a very talented group of young people. We look forward to showcasing your work at Sydney Royal Easter Show 2012

Click on the picture to view the entry

My Teeny Tiny Farm 1. Amber O’Neill

from Cranebrook High School

 

 

 

Sustainability 2. Cherie Chen, Sophie Song and Lisa Shi 

from James Ruse Agricultural High School

 

 

 

Slide 1

3. Brandon and Dustin Gaddes

from Schofields

 

 

 

Population Trouble

4. Jordan Kerr

from Hurlstone Agricultural High School

 

 

 

 

Archibull Prize 2011

5. Amber O’Neill

from Cranebrook High School

 

 

 

 

PowerPoint Presentation

6. Katy Donovan

from Bede Polding College

 

 

 

 

Slide 1

7. Ashleigh Lane and Stephanie Murphy

from Model Farms High School

 

 

 

 

The Moobiks cube

8. Caitlin Vella

from Caroline Chisholm College

 

 

 

 

Revegetation of farmland

9. Ayla Webster

from Camden Haven High Distance Education

 

 

 

 

My Teeny Tiny Farm

10. Amber O’Neill

from Cranebrook High School

 

 

 

 

Dorothy Wong Julia Liang and Patricia Yam James Ruse Agricultural High School
Jordan Kerr – Hurlstone Agricultural High School
Sophie Wu Victoria Deng and Yive Yang – James Ruse Agricultural High School
Amber O’Neill – Cranebrook High School
Jack Newham Josh Turner Jonah Stivicic – McCarthy Catholic College

 

 

 

Jesse Brown Colo High School

 

 

 

 

 

 

Neil Jain Hurlstone Agricultural High School

 

 

 

 

 

 

Emma Rice Hurlstone Agricultural High School
by Lynne Strong

Giving…. Not just a once a year sport!

Guest Blog by Kirsty John – Art4Agriculture Program and Event Management

As we rapidly approach the end of 2011, we often find ourselves reflecting on our year, what have we achieved, what didn’t we tick of that to do list, who have we met and how have our lives changed. As I took a moment to think about that, I quickly realised that one of the highlights of my year was the working with Lynne Strong and Art4Agriculture. So, I asked Lynne if I could do a guest blog post – little did she know that it would be about her J

In this age of tweeting, Facebooking, four walling, blogging, Youtubing and any other ‘ing’ you can add to that, life begins to move at an incredible speed, where reactions to issues, statements, achievements are immediate and if you don’t react immediately you sometimes feel like the moment is lost. A constant ‘lost moment’ I felt this year, was being able to say to Lynne ‘well done on what you have done for individuals and an industry in 2011!’

We have all seen the traffic and conversations created through the Archibull Prize Program and the Young Farming Champions Program. Some of the great ‘Agvocacy’ success stories have been Emma Visser (Heywire winner), Steph Tarlinton (profiled Young Farming Champion), Melissa Henry (Coloured sheep entrepreneur) and Hollie Baillieu (AYOF Ambassador), just to name a few. These amazing young women in agriculture have something in common – Lynne Strong and the time she has given to each of them to assist them reach their potential. It’s mentoring of the 21st century kind, where their individual talents have been exposed and nurtured and the modern day tools they need, like voice training, how to talk ‘consumer’ and video story telling have been given to them to get the message out there that agriculture is a great industry to be in.

“You give but little when you give of your possessions. It is when you give of yourself that you truly give.” Kahlil Gibran

 

Lynne is one of those people who gives, and often does not realise the greatness of her giving on a daily basis – it is not a once a year sport, it’s a long and sometimes bloody tiring season, but I have seen the outcomes bring a smile to Lynne’s face and a tear to her eyes.

So as you consider your resolutions for 2012, think about how you can inspire, motivate, mentor, support and be the change that we need to see in the agricultural industry to ensure a strong future. It can be as simple as not losing the moment or the opportunity to congratulate the great work that your fellow farmers, your friends and family do on a daily basis (that’s my resolution!) to being open to sharing your stories and experiences with the current generation, to being not afraid of having a big idea and putting yourself out there with it. That’s exactly what Lynne Strong and Art4Agriculture did and the proof from this giving is definitely in the Christmas pudding!!

 

Merry Christmas and here’s to a great 2012!

Kirsty John

by Lynne Strong

Incredi-bull The udderly fantastic Trangie Tritons

Art4Agriculture “Archies” were the star attraction at the Orange Field Days recently proudly lining up to partake in the RAS of NSW Youth Group Young Farmer Challenge Event

IMG_0719

Okay so how exactly did they they get hands on ?

Well to start with a bit of background on the Young Farmer Challenge which is an engaging, entertaining and fast paced event that showcases the breadth of skills required in farming today as well as youth involvement in agriculture.

The Young Farmer Challenge consists of a series of skills-based challenges modelled on day to day farming activities. Challenges may involve one or all team members working together or in relay. Each challenge is to be completed correctly before moving on to the next.

At the Regional YFC in Borenore, competitors were required to carry out a number of challenges such as; using a chainsaw, splitting wood, starting a fire, cooking, changing a tyre on a ute, drenching sheep and carrying out safe practices with respect to overhead power lines.

The “Archies” were centre stage as part of the ‘Morning Chores Challenge where competitors were required to carry out the following tasks:

1. Collect the egg from the chook hutch

2. Collect milk from the Archie’s. As you can see in the photos udders were made out of gloves and bailing twine was used to fix them in place. It was widely reported the “Archies” were very well behaved whilst being milked.

IMG_0456IMG_0587

In order to complete this challenge, competitors had to collect at least one egg and 50mL of milk from their Archie.

Once the Morning Chores Challenge was complete, the milk and the eggs collected by the young farmers  were used in the next challenge – the Master Farmer Challenge – where our farmers were required to exhibit their culinary skills by whipping up an omelette using the egg plus the milk they collected from the “Archies”.

But this was just the beginning!!!!!!

After breakfast came

Fencing Challenges.
Sheep Drenching Challenges.
Essential Energy Safety Challenges.
Planting Trees (Shelterbelt and Shade) Challenges.
Polypipe Challenges.

OMG I am exhausted writing the story

and believe it or not the Young Farmers did survive all this and the winners were ?????

Trangie Tritons0001.PNG
The ‘Trangie Tritons’

aka super farmers Lachlan Samuels and Rodney McInnerney both from Trangie (believe it or not)

Well done guys you deserve the ribbons (hope there was a pot of gold as well and maybe even a few cold ones?? ).

by Lynne Strong

Artwork judge Wendy Taylor on the Archibull Prize 2011

This post has been written by the Archibull Prize artwork judge Wendy Taylor who visited Mt Druitt Tutorial and Alice Betteridge School for Deaf and Blind Children on day four of judging by herself whilst I presented at the Careers Advisor Conference in Liverpool.

Wendy’s reflection on her four days visiting the schools

The most remarkable thing that I have found with the Archibull Prize this year is that irrespective of the circumstance of the school, whether they are the most privileged private school, a catholic school, state or selective high school, the impact of the programme was consistent. It was irrelevant whether the children were handpicked from gifted and talented classes or had learning difficulties. Again they all benefited equally and learnt from the programme. It was also irrelevant whether the children were in Kindergarten, Year 11 and 12 students, Agriculture classes or Art classes or a combined effort. All students gained from being included in the programme.

This is a remarkable end result. It shows that whatever field of education you apply it to it will have an impact on the children involved. I think that it is as relevant for inner city areas, rural areas and indigenous communities. The appeal of the programme is that because it is outside the normal curriculum, it breeds enthusiasm among both students and teachers. This manifests itself in increased learning, attendance, school spirit and a cooperative experience between students and teachers.

It is undoubted that the programme increases an understanding, appreciation and knowledge of agriculture and demonstrates to children that a career in agriculture doesn’t necessarily mean you have to sit on a tractor. I am sure that when Art4Agriculture up with the concept of the programme that they didn’t envision a response on so many different levels, from the individual students to the school community as a whole.

Wendy on school visits on Day of judging

Mt Druitt Tutorial Centre– “Chickcow”

On Friday I was abandoned by Lynne and ventured out on my own to visit the final two schools on our mega roadtrip.

The first was Mt Druitt Tutorial Centre. This is a dedicated school for children at risk.

I walked into the classroom expecting a cow depicting one of the commodity groups which I had seen over the last three days. Imagine my surprise when confronted with our very first “Chickcow”!

This cow definitely shows off the poultry industry, with its sculptural head, tail and feet. It has both tactile and painted feathers as well as many ‘info-feathers’ showing facts about the industry. The best bit of this cow is underneath with its precious clutch of hatching ‘chickcowlets’.

P1030261

The programme was embraced by much of the school, with the art class making the ceramic eggs, the cooking classes focussing on poultry and egg recipes and many other students involved in the work on the cow itself.

This cow was so precious to the school that they couldn’t bring themselves to pierce its ear for the earrings they wanted it to have, so they had to come up with plan B (which you have to admit is great- made from clip-on egg rings!)

P1030257

From the teacher

Time is up, so I am off to the next school.

Alice Betteridge–“Betsy”

Lucky last school for our judging road trip is Alice Betteridge School for the Deaf and Blind run by the Royal Institute for Deaf and Blind Children.

This year, Alice Betteridge is participating for the second time in the Archibull Prize programme. Last year they won the primary school section and this year thought they would try the High School section.

Alice Betteridge 2010

Alice Betteridge students and teachers with their winning entry from 2010

Annie (from Year 7) and Kirsten (from Year 9) were there to tell me about their calf, called “Betsy”.

While last year their entry was very tactile, with differing textures, finishes and built out areas, this year they have completed a very simple and elegant collage of relevant pictures. They found that because the children couldn’t feel the difference in the components, they wanted to know what each picture was and its relevance. They therefore had a much more complete learning experience. It was fascinating what the children could tell me about the pictures without being able to see them.

View album

They have pictures at the head of the calf showing rural images with pictures at the rear showing urban images and products. In the centre, linking the two, there is the Harbour Bridge over water with images of the process from grain to product.

Annie and Kirsten tell you what they have learnt here

As this is the last school (whew!!) I would just like to thank all the schools for their time and dedication to this programme, and for the phenomenal effort they have all put in. The results are beyond expectation and have completely blown us away. Well done to all! Thank you.